Barrels Bar

If you live in Port Campbell on the Great Ocean Road, like me, then you must try this five-cooked Angus steak! The words tender and juicy are really not an exaggeration! My husband and I love five-point ripeness, but I have no choice but to eat steak in China, my husband is seven-point ripeness is not allowed to order me, professional disease he feels that domestic steak is not safe, can not eat raw, but nine-point ripeness steak is really difficult to swallow. I came to Australia and my husband decisively let me eat five points. I saw a lot of ranches and cattle all the way during the day. I thought I had a good time at night! There is no impression of other dishes, I feel that the steak is delicious! I chatted with the boss at the checkout. The boss asked me where I came from. I said Shanghai. He said he had been to Shenzhen and Guangzhou. The next stop must go to Shanghai.

A simple restaurant with a family-like atmosphere, and a set of vinyl records with classic music. The coffee here is great, but the hot chocolate is a bit disappointing. In addition, I ordered beef burgers, fish, etc., and once again lamented that the beef portion of the burger is too much!

This restaurant is located in Port Campbell, open late, after watching the 12 disciples sunset, this is the first restaurant we found. Fortunately, after we ordered, the restaurant stopped ordering, and the tourists behind us had to leave. At night, I didn&#39;t pay attention to the environment. The next day, I found that the environment was good. There were glass windows on all sides, and the sea could be seen on both sides. I ordered a fish potato, a cheese beef, and a seafood noodles. The fish tastes very light, not delicious in Long&#39;en Zhanqiao, but the chips are delicious. Cheese beef, I thought it was a large piece of beef, but I didn&#39;t expect to make mashed potatoes and beef sauce. It tastes good and it is easy to eat. Seafood noodles are also good.

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A very delicious restaurant, the intimate winery proprietress highly recommended, and then went around seven times and eight times. Then the winery proprietress raised a small fat sausage so cute, she lay down very well when she touched it. The Western food in the key is really great.

Barrels Bar

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